Hotel Milano
Via Mazzini, 4
28832 Belgirate (VB)
Lake Maggiore
28832 Belgirate (VB)
Lake Maggiore
NEWSLETTER
EVENTS
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Hotel Milano |
1
October
Saturday
AUTUMN between Piedmont and Lombardia
Special buffet with live music
from 8:30 pm
Euro 48,00 drink included
8
October
Saturday
THE HUNTER'S BUFFET
Buffet on the big terrace with live music
from 20:30 pm
Euro 48,00 drink included!
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Hotel Villa Carlotta |
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THE RESTAURANT
A feast for the eyes and the palate
A feast for the eyes and the palate
The Hotel restaurant, which has been a member of the prestigious "Buon Ricordo" chain since 1969,
is on the splendid large terrace directly overlooking the lake..
In the centre there is a large open area and the verandas are surrounded by sliding glass walls that reveal the wonderful landscape.
Beside a wide choice of Italian and international dishes you can find the
typical fare of traditional lake gastronomy; because it is also
through the palate that you can get to know people and the
area where they live.
In the centre there is a large open area and the verandas are surrounded by sliding glass walls that reveal the wonderful landscape.
Beside a wide choice of Italian and international dishes you can find the
typical fare of traditional lake gastronomy; because it is also
through the palate that you can get to know people and the
area where they live.
SPECIALITIES
Our Chef’s suggestion
Our Chef’s suggestion
"Char fillet au gratin".
A restaurant that literally has its feet in the water could not but be specialized in fish.
The Char is a fish that lives in crystal clear waters, the size of a trout and the bright colour and richness of a salmon. The recipe is easy: the fillets are cooked au gratin and served with a creamy fish-based sauce seasoned with herbs. This is a pondered choice, to allow guests to appreciate the delicate exquisiteness of char.
When you order this specialty you will receive a complimentary hand painted
ceramic Buon Ricordo plate created by the Solimene master
craftsmen of Vietri sul Mare.
A restaurant that literally has its feet in the water could not but be specialized in fish.
The Char is a fish that lives in crystal clear waters, the size of a trout and the bright colour and richness of a salmon. The recipe is easy: the fillets are cooked au gratin and served with a creamy fish-based sauce seasoned with herbs. This is a pondered choice, to allow guests to appreciate the delicate exquisiteness of char.
When you order this specialty you will receive a complimentary hand painted
ceramic Buon Ricordo plate created by the Solimene master
craftsmen of Vietri sul Mare.
NEWS
